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Kazakh Carrot Salad (Vegan)

10/10/2014

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This salad is simple, delicious and healthy - it's a modern twist on a classic that was made in Almaty households in the 1980's.  You just need a few ingredients and here they are. 

2 medium carrots, grated finely
1 teaspoon lemon juice
1 teaspoon olive oil
Pinch of salt
Pinch of sugar


Mix the ingredients in a bowl and serve immediately for a fresh and delicious side to your main dishes.  Note: feel free to add fresh chopped herbs to taste, such as dill, cilantro or basil! 

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