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This recipe is easy, healthy and super fast. Here's what you need:
1 pack " Ясо" tofu cut into small squares (if this brand unavailable, use a block of any firm tofu)
1 medium sized tomato
1 small red pepper, 1 yellow pepper
Spices: Salt, Pepper and Cumin
1 tablespoon olive oil
Cut the tofu, tomatoes and peppers into small pieces. Fry in one tablespoon olive oil for 7-10 minutes. Add spices and fresh cilantro. This is your filling! Now toast or heat the pita pockets, add the filling. For a vegan option, stop here. If you eat cheese or sour cream, top with those and enjoy!