Ingredients:
Your favorite pasta
Juice from 1/3 a lemon
1 large ripe avocado
10 almonds, soaked for at least 4 hours
1/3 a cup of water
Handful of fresh basil
Salt/pepper to taste
A few cherry tomatoes for garnish
Method:
Boil your pasta for 10 minutes. While pasta is boiling, put the lemon juice, almonds and water in a blender, blend until smooth. Mix in the avocado and basil, salt and pepper, pulse a few more times until smooth. Once your pasta is boiled, drain the pasta and then just mix in the avocado sauce. Serve with a bit of chopped basil and cherry tomatoes on the side. If you like your dishes spicy, feel free to add some chili sauce or adjika. Bon appetite! Note: this recipe makes enough for two - double or triple as necessary!