1 medium beet, steamed or boiled, chopped into pieces
1 can chickpeas
Juice from 1/2 a lemon
Spices: salt, pepper, pinch of cumin
Optional: fresh herbs such as dill or cilantro
Mix the steamed beet, chickpeas and lemon juice together in a blender. If the mixture doesn't blend try adding a bit of water or (optional) olive oil. Then add the spices and top with fresh herbs. Delicious served with crackers, raw vegetables, or even mixed with pasta or on top of rice! Enjoy!